Using food as medicine to treat women’s health conditions. A holistic and practical approach to identifying foods that nourish your needs, making your whole body flourish.
Hello!
I’m Georgie, an Accredited Clinical Nutritionist (BHSc).
My aim is to bridge the gap between the clinic and the kitchen. The gap between disease and prevention. I believe health and happiness begins with the food we eat.
I use my knowledge and experience in nutrition to educate my clients on ways to optimise their health, allowing them to truly flourish.
Receive individual nutrition consultations which provide long lasting change.
— Ali, 28