Pomegranate Esme

An absolutely wonderful accompaniment with ANYTHING. Serve it on it’s own, with grilled bread, seafood (raw and cooked), lamb, on a bed of hummus or chickpea dip or over fresh cheeses.

INGREDIENTS

1 pomegranate, seeds removed

200g cherry tomatoes, finely chopped

2 small Lebanese cucumbers, finely chopped

1 medium red capsicum, deseeded and finely chopped

3 tbsp finely chopped flat leaf parsley

3 shallots, finely chopped

1 tsp ground cumin

½ tsp. fine sea salt

1 tbsp pomegranate molasses

2 tbsp. lemon juice

2 tbsp. EVOO

METHOD

1.       Use your hands to toss all ingredients in a large bowl together. Mix until everything is well coated

2.       Serve immediately