Mango Coconut Bircher Muesli
INGREDIENTS
Serves 4
1 1/3 cups rolled oats
1/3 cup shredded coconut
1/2 cup + 2 tbsp. natural or Greek yoghurt
1 cup milk of choice
1 tsp. turmeric
1 tbsp. honey
2 medium mangoes (1 ripe)
2 passionfruit
Extra yoghurt and shredded coconut to serve
METHOD
Peel the ripe mango, roughly chop it and place it in a food processor, blend until smooth
In a small bowl combine half of the mango puree with the pulp of one passionfruit, cover and keep in the fridge until needed.
In a medium bowl, add half the remaining mango puree, oats, shredded coconut, yoghurt, milk, turmeric and honey and stir until combined, cover and leave overnight or for 1 hour in the fridge
Slice remaining mango into thin strips and remove pulp from remaining passionfruit
Divide bircher between 4 bowls and serve topped with fresh mango, mango puree, passion fruit pulp, extra yoghurt and shredded coconut
