Stewed Plums
INGREDIENTS
MAKES 2 cups PREP + COOK TIME 30 mins
8 small/6 large plums, deseeded, quartered
1/2 cup lemon juice
1/2 cup water
1-2 tbsp honey
METHOD
Heat plums, water and lemon juice in a small saucepan over medium-high heat, stirring occasionally, until plums are heated through and begins to break down and bubble; reduce for 20 mins.
Take off heat and stir in honey.
Serve immediately, or transfer to a sealed container and refrigerate for up to 1 week, or freeze for up to 3 months.
SERVE WITH
Toasted Muesli and yoghurt
